August 16, 2019 · Written by Foodtolive Team
Crispy Vegan French Toast
Get ready for a delightful breakfast with this Crispy Vegan French Toast recipe. It’s a plant-based take on the classic favorite, and it’s incredibly delicious. You’ll enjoy a perfect blend of crispy and fluffy textures without using eggs or dairy. It’s a true morning treat!
Prep time: 5 min | Cook time: 5 min | Total time: 10 min | Servings: 4 toasts
- 2 tbsp flaxseed meal
- 1 cup plant-based milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- Pinch of salt
- 4 bread slices
- Vegan butter, for toasting
- Maple syrup, berries, coconut yoghurt, powdered sugar, for topping
- In a shallow bowl, whisk together the flaxseed meal and plant-based milk. Let it sit for a couple of minutes to thicken and create a flax “egg.”
- Add the ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt to the flax “egg.” Stir well to combine.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of vegan butter to coat the surface.
- Dip each bread slice into the flaxseed mixture, making sure both sides are coated. Allow any excess to drip off.
- Place the coated bread slices in the hot skillet and cook until they are golden brown and crispy on both sides, approximately 2-3 min per side.
- Once done, transfer the French toast to serving plates. Top with maple syrup, fresh berries, a dollop of coconut yogurt, and a sprinkle of powdered sugar, as desired.
- Serve your delicious Vegan French Toast immediately and enjoy your cruelty-free breakfast!
This recipe adapted from Food With Feeling