August 24, 2018 · Written by Foodtolive Team

Vegan Dutch Baby with Caramelised Apples

Enjoy a tasty and healthy breakfast with this vegan Dutch baby topped with caramelized apples. It’s made from all-natural ingredients, low in calories, and packed with vitamins and minerals to kickstart your day.

Prep Time 15 minutes | Cook Time 30 minutes | Total Time 45 minutes | 6 Servings

INGREDIENTS:

• 2 tbsp almond butter
  

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• 1 tbsp coconut oil
• 1 cup almond milk
• 2/3 cup oat flour
• 3 tbsp coconut sugar
• 1/2 tsp nutmeg
• 1/2 tsp ground cinnamon
• 3 apples, sliced
• 3 tbsp granulated sugar
• 1/2 tsp ground cinnamon
• 1 tbsp coconut oil
• Powdered sugar, for dusting

INSTRUCTIONS:

1. Preheat your oven to 350 F and grease a cast iron skillet.
2. For the Dutch baby batter, blend almond butter, coconut oil, almond milk, flour, coconut sugar, nutmeg, and cinnamon until smooth.
3. Pour the batter into the greased skillet and bake for 25-30 min.
4. While it bakes, make the topping: melt 1 tbsp of coconut oil in a skillet over medium-high heat. Add granulated sugar, apples, and cinnamon. Cook until the apples are tender, about 10-15 min.
5. Once the Dutch baby is done, top it with the apple mixture and a sprinkle of powdered sugar. Enjoy!

This recipe slightly adapted from Heart Of A Baker

Video Recipe