February 25, 2020 · Written by Foodtolive Team

Vegan Matcha Souffle Pancakes

This recipe is an egg-free and dairy-free version of popular Japanese Souffle Pancakes.

Why is Matcha so Trendy

Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min | Servings: 2-3 pancakes

INGREDIENTS:

• 1/2 cup all-purpose flour
• 1/2 cup coconut flour
• 2 tbsp powdered sugar
• 1 tbsp matcha
• ½ tsp salt
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tbsp coconut oil
• 1 tsp vinegar
• 1 cup plant-based milk
• Maple syrup/ powdered sugar/ seasonal fruits and berries

INSTRUCTIONS:

1. Whisk together 2 types of flour, powdered sugar, matcha, salt, baking powder, and baking soda until well combined.
2. Make a well in the dry ingredients and add oil and vinegar, then slowly add milk and whisk until smooth.
3. Heat a large pan over medium heat. Add a thin layer of oil at the bottom. Place the ring molds. Spoon half the batter into one mold, then the other. Cover the pan with a lid and let cook for 8 to 10 minutes.
4. Use a spatula to flip the pancakes. Cover the pan again and cook for another 3 minutes.
5. Remove the pancakes to a plate.
6. Serve immediately with maple syrup and your favorite fruits or berries.