January 20, 2021 · Written by Foodtolive Team

Chai-Infused Muffins with Oat & Quinoa Flour

Get ready to savor the cozy charm of chai-spiced muffins. These delightful treats are crafted with a blend of hearty oat and quinoa flours, offering a mix of wholesome goodness and irresistible flavor. Dairy and refined sugar-free!

Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Servings: 12 muffins


Chai Spiced Oat & Quinoa Flour Muffins nutrition


  1. Preheat your oven to 350°F and grease a 12-cup muffin tin.
  2. Mix flax and water and set aside to thicken.
  3. In a bowl, whisk together applesauce, milk, and syrup. Add the flax mixture.
  4. Stir in the dry ingredients.
  5. Fill each cup 3/4 full and rest for 5 min.
  6. Bake in the center rack for 25 min.
  7. Let cool in the pan for 2 minutes, then transfer to a wire rack to cool completely.
  8. Drizzle with coconut butter, sprinkle with sliced almonds, and enjoy!

This recipe adapted from Simply Quinoa

Video Recipe