December 22, 2018 · Written by Foodtolive Team

Vegan Spicy Hot Chocolate

Enjoy a rich and creamy Vegan Spicy Hot Chocolate topped with coconut whipped cream. It’s a delightful Christmas Eve treat!

Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins | Serves: 2 cups


Vegan Spicy Hot Chocolate


    1. Combine milk and maple syrup in a saucepan over medium heat.
    2. In a cup, blend spices and cocoa powder with a splash of hot water until it forms a paste. Add this to the milk mixture and stir in chopped vegan chocolate. Simmer gently.
    3. Whip coconut cream until fluffy in a bowl using a hand-held mixer.
    4. Pour the hot chocolate into mugs, add whipped cream on top, and garnish with extra spices or cocoa powder. Enjoy!

Video recipe