July 24, 2020 · Written by Foodtolive Team

Black Currant Coconut Popsicles

Refreshing, creamy homemade popsicles that are made with a medley of fresh berries, coconut milk, and superfood black currant powder! Perfect for celebrating the days of summer!

Prep Time: 5 min | Cook Time: 5 min (+4 hours for freezing) | Total Time: 4 hours 10 min | Servings: 6 popsicles


  • 1 banana, sliced and frozen
  • 1/2 cup fresh or frozen black currant
  • 1/2 cup fresh or frozen cherries
  • 1 tbsp organic black currant powder
  • 1 (15 oz) can full-fat coconut milk
  • 2 tbsp maple syrup or agave syrup

black currant coconut popsicles nutrition


  1. Place the frozen banana, berries, black currant powder and 1/4 can coconut milk in a food processor or high-speed blender and blend until smooth.
  2. Fill each popsicle mold (about halfway depending on the mold you are using) with the banana-berry mixture and leave to set in the freezer.
  3. Whisk together the coconut milk and 2 tbsp of the maple syrup, until smooth and creamy.
  4. Pour the coconut-maple cream over the banana-berry purée layer.
  5. Swirl it around the mold to make pretty patterns.
  6. Freeze for 4 hours or until set.
  7. To remove the popsicles submerge the bottom of the popsicle mold (up to the edge of the top) in room-temperature water for 10-15 seconds, then gently pull to release.