February 08, 2021 · Written by Foodtolive Team

No-Bake Maqui Berry Cheesecake Bars

These creamy no-bake cheesecake bars are full of antioxidants from maqui berry powder – it’s a punch of superfood power packed into a healthy and delicious dessert bar! Paleo. Vegan.

Prep Time: 20 min (+ 8 hours for soaking) | Cook Time: 0 min (+ 3 hours for freezing) | Total Time: 20 min | Servings: 8 bars


For the crust:

For the cheesecake:

For the topping:

  • maqui berry powder
  • fresh or freeze-dried blueberries
  • cacao nibs

no-bake maqui berry cheesecake bars nutrition


  1. Line an 8×8 pan with parchment paper and grease with coconut oil. Set aside.
  2. Add the coconut, almond flour, pitted dates, coconut oil, and salt to a food processor or high-powered blender and pulverize until it comes together into a sort of sticky dough, with small bits remaining.
  3. Press the date dough evenly along the bottom of the prepared pan.
  4. In the same food processor or high-powered blender combine all of the filling ingredients and blend for 5 min, or until the mixture is silky smooth and creamy. Scrape down the sides as necessary.
  5. Pour the filling into the prepared pan over the crust. Smooth out the top.
  6. Top with maqui berry powder and cacao nibs.
  7. Place on a flat surface in the freezer to firm up for at least 3 hours before cutting. Let them thaw at room temperature for 10-15 min before serving.
  8. Garnish with blueberries and enjoy!