July 12, 2021 · Written by Foodtolive Team

Mini Frozen Key Lime Pies

These cute little no-bake key lime pies are the perfect cold dessert for hot days. So delicious and refreshing and one step away from being ice cream.

Prep Time: 20 min | Cook Time: 0 min | Freezing Time: 3 hours | Total Time: 3 hours 20 min | Servings: 12 mini pies

mini frozen key lime pies

INGREDIENTS:

Crust:

Filling:

  • 1/2 cup coconut yogurt
  • 2 cups coconut whipped cream
  • 1 tsp lime powder

mini frozen key lime pies nutrition

INSTRUCTIONS:

Crust:

  • Put graham cracker crumbs and coconut sugar into a food processor. Pulse until they become fine.
  • Pour in the melted butter and pulse again to mix everything.
  • Now, take this mixture and divide it into 12 cup silicone muffin tins. Press it down firmly.

mini frozen key lime pies

Filling:

  • Mix yogurt, coconut whipped cream, and lime powder by gently folding them together.
  • Next, divide this mixture among the muffin cups.
  • Place them in the freezer for at least 3 hours.
  • When they’re ready to serve, add a dollop of extra coconut whipped cream and some lime zest on top. Enjoy!

This recipe adapted from Eat At Our Table

Video Recipe