June 09, 2020 · Written by Foodtolive Team

Easy Vegan Spinach Breadsticks

Light and crunchy spinach version of traditional Italian breadsticks or Italian Grissini which taste delicious and have the perfect snap!

Prep Time: 1 hour | Cook Time: 15 min | Total Time: 1 hour 15 min | Servings: 4


spinach powder breadsticks nutrition


  1. Mix warm water and sugar in a bowl. Sprinkle yeast on top. Wait for 5-10 min until it’s frothy.
  2. In a bigger bowl, mix flour, spinach powder, garlic powder, thyme, and a pinch of salt.
  3. Pour frothy yeast mix and olive oil into the big bowl.
  4. Stir till it’s dough. If it’s sticky, add some more flour.
  5. Knead it for 5-7 min till smooth.
  6. Let it rise for 1-1.5 hours in a warm place, covered.
  7. Heat oven to 375°F (190°C), and use parchment paper on a baking sheet.
  8. Punch down the dough. Make breadsticks and put them on the sheet.
  9. Bake for 12-15 min, until they’re golden brown.
  10. Let them cool a bit, and enjoy your spinach breadsticks!

This recipe adapted from Yuzu Bakes

Video Recipe