April 20, 2021 · Written by Foodtolive Team

Rosemary Cashew Flour Biscuits

These rosemary biscuits are the ultimate comfort food because they are buttery, flakey, and so delicious. Work great for breakfast, or a side for lunch and dinner.

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Servings: 8 biscuits


  • 1 ½ cups cashew flour
  • 1 cup Parmesan cheese, grated
  • 2 tbsp rosemary, chopped dried/fresh
  • 1 egg
  • 2 tbsp unsalted butter, melted
  • ½ tsp garlic powder
  • ½ tsp baking powder
  • ½ tsp sea salt

rosemary cashew flour biscuits nutrition


  1. Preheat the oven to 180C/350F degrees.
  2. Mix together cashew flour, baking powder, garlic powder, and salt.
  3. Add the egg and butter and blend well.
  4. Mix in the cheese and rosemary until you have a blended dough.
  5. Roll small balls of the biscuit dough and place on a parchment paper-lined baking tray. Flatten the biscuits with the palm of your hand.
  6. Bake for 15-20 minutes until golden brown and firm.