May 19

Spicy Rosemary Roasted Brazil Nuts

Spicy Rosemary Roasted Brazil Nuts are dead simple to make and will fill your kitchen with a wonderful aroma.

Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min | Servings: 4


  • 2 cups raw Brazil nuts
  • 1 tbsp extra virgin olive oil
  • 1/4 cup fresh rosemary, finely chopped
  • ½ tsp sea salt
  • ½ tsp cayenne pepper

spicy rosemary roasted brazil nuts recipe


  1. Preheat oven to 375 F (200 C)
  2. Place Brazil nuts in a bowl and add rosemary.
  3. Drizzle with olive oil and sprinkle with sea salt and cayenne pepper, tossing to coat evenly and completely.
  4. Cover baking sheet with baking paper. Pour nuts onto baking paper and spread evenly in a single layer.
  5. Place in oven and roast for 15-17 minutes.
  6. Remove from oven and let cool to room temperature before eating.