June 27

Roasted New Potatoes with Asparagus

Roasted new potatoes and asparagus are quickest, easiest, flavorful and healthy side dish you can have. It has a slightly sweet taste, creamy and crunchy texture from the new potatoes and asparagus. Load up on potassium and a good for you vitamins and minerals like folate and vitamins C, E, and K in this recipe.

Prep Time 5 minutes | Cook Time 40 minutes | Total Time 45 minutes | 4 Servings

Roasted New Potatoes

INGREDIENTS:

  • 1 kg new potatoes (cut into quarters)
  • 300 g asparagus (cut into 4 pieces)
  • 3 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste

Roasted New Potatoes

INSTRUCTIONS:

  1. Preheat oven to 200C / 390F.
  2. In a large roasting tin, add the potatoes, dried basil, dried oregano, garlic powder, salt, pepper, olive oil and toss to coat fully before roasting for 20 minutes.
  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 20 minutes.
  4. Season with fresh parsley.
  5. Serve and enjoy!

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