March 10, 2019 · Written by Foodtolive Team
Flavorful Roasted Veggie Couscous Bowl
Experience a burst of flavors with this Flavorful Roasted Veggie Couscous Bowl. Roasted vegetables, tender couscous, and a delightful medley of seasonings come together in this hearty and satisfying dish.
Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Servings: 6
- 2 cups couscous
- 4 tomatoes
- 1 zucchini
- 1 bell pepper
- 1 red onion
- 3 cloves garlic
- 2 tbsp olive oil
- 2 pinches salt and pepper
- 3 cups vegetable broth
- fresh parsley
- Preheat your oven to 400ºF (200ºC).
- Wash the tomatoes, zucchini, bell pepper, and red onion. Chop them into 1.5-inch pieces.
- Peel the garlic cloves but leave them whole.
- Toss the chopped vegetables and garlic with 2 tbsp of olive oil. Spread them out in a single layer on a baking sheet. Season with a pinch of salt and pepper.
- Place the baking sheet in the preheated oven and roast the vegetables for about 40 min.
- While the vegetables are roasting, prepare the couscous. In a saucepot, bring 3 cups of vegetable broth to a boil. Once boiling, add 2 cups of couscous, turn off the heat, and cover the pot with a lid. Let it sit undisturbed for ten minutes, then fluff with a fork.
- Once the roasted vegetables are done, collect the softened garlic cloves and chop them finely.
- Roughly chop some fresh parsley for added flavor.
- Combine the cooked couscous, roasted vegetables (including garlic), and fresh parsley in a bowl. Give it a good stir and season with more salt and pepper to taste.
- Your Flavorful Roasted Veggie Couscous Bowl is ready to be served! Enjoy it warm or cold as you prefer.
This recipe slightly adapted from Budget Bytes