May 11, 2020 · Written by Foodtolive Team

Vegan Amaranth Pudding for Chocolate Lovers

Satisfy your chocolate cravings with this Vegan Chocolate Amaranth Pudding. It’s a creamy and indulgent dessert that’s not only delicious but also suitable for vegans. Enjoy a sweet treat without any guilt!

Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 4


chocolate amaranth pudding nutrition


  1. Rinse the amaranth and put it in a small pot with oat milk.
  2. Bring it to a boil, then let it simmer for about 35 min. Stir occasionally as the milk reduces.
  3. Remove it from the heat and let it sit for 5 min.
  4. Finely chop the chocolate and mix it into the amaranth until it’s completely melted. Add maple syrup to your taste.
  5. You can serve it right away, topped with a pinch of cinnamon and chopped macadamia nuts, or chill it in the fridge for at least an hour before serving. Enjoy!

This recipe adapted from Nirvana Cakery

Video Recipe