November 04, 2021 · Written by Foodtolive Team

Vegan Crepe Rolls with Spiced Apple Filling

Savor the flavors of fall with these Vegan Crepe Rolls filled with tasty spiced apples. These dairy-free crepes are like a cozy treat, wrapping up a sweet, cinnamon-flavored apple filling. Whether you have them for breakfast or dessert, these crepe rolls are a delightful way to enjoy the season’s tastes.

Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 11 crepes

Calories: 152 | Total Fat: 3 g | Fiber: 2 g | Sugar: 11 g | Protein: 4 g

apple cinnamon crepes



Apple filling

apple cinnamon crepes


For the Crepes:

  1. Mix all the crepe ingredients (except the oil) until it’s a smooth batter.
  2. Let the batter sit for a few minutes.
  3. Heat a bit of oil in a non-stick skillet on medium heat.
  4. Pour about 1/4 cup of batter in the middle of the skillet and spread it out quickly with a spoon.
  5. Cook for 1-2 min on each side until it’s lightly browned. Keep making crepes until you use up all the batter. If the batter thickens, add more milk.

For the Apple Filling:

  1. Put all the apple filling ingredients in a skillet.
  2. Cook it for a few minutes on medium heat until the apples are soft but still hold their shape.
  3. Spoon a bit of the filling onto each crepe, roll them up, and serve them warm with caramel sauce or maple syrup. Enjoy!


  • Instead of buckwheat flour you should be able to use rice flour or quinoa flour
  • Potato starch can be replaced with other starch powders such as tapioca starch, arrowroot starch or cornstarch

This recipe adapted from Ela Vegan

Video Recipe