December 09, 2020 · Written by Foodtolive Team
Cinnamon Streusel Baked Apples
Enjoy the cozy flavors of fall with these Cinnamon Streusel Baked Apples. It’s a simple yet indulgent dessert that’s perfect for any autumn day.
Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min | Servings: 4 stuffed apples
INGREDIENTS:
- 4 large apples
- 1/2 cup old-fashioned oats
- 1/2 cup coconut flour
- 1/3 cup coconut sugar
- 1/2 cup pecans, chopped
- 1 tsp ground cinnamon
- 3 tbsp butter, melted
- a pinch of salt
- 3/4 cup hot water
- vanilla ice cream for serving, optional
- caramel sauce/maple syrup for serving, optional
INSTRUCTIONS:
- 1. Preheat your oven to 350°F (180°C).
- Score the tops of the apples gently and scoop out some of the insides to create a hollow space, leaving the bottoms intact.
- Grease an oven-safe dish (an 8×8-inch dish works well) with cooking spray or coconut oil and place the prepared apples inside.
- In a bowl, mix oats, flour, sugar, pecans, and spices. Add melted butter and stir until combined.
- Stuff each apple with the oat mixture, pressing it into the center.
- Pour some water into the bottom of the baking dish.
- Bake at 350°F (180°C) for about 30 min until the apples are tender, and the topping is golden brown.
- Serve your baked apples with a scoop of vanilla ice cream and a drizzle of caramel sauce or maple syrup. Enjoy!
This recipe adapted from Two Peas And Their Pod
Video Recipe
