December 01, 2020 · Written by Foodtolive Team
DIY 1 Hour Refrigerator Pickles
Whip up a batch of delicious DIY Refrigerator Pickles in just one hour! These tangy and crisp pickles are perfect for snacking, sandwiches, or as a side dish. No canning required; they’re ready to enjoy straight from the fridge.
Prep Time: 5 min | Cook Time: 5 min (+1 hour for refrigeration) | Total Time: 1 hour 10 min | Servings: 1 jar
- 1 medium cucumber, sliced into wedges
- 1 tsp coriander seeds
- 1 tsp black or yellow mustard seeds
- 1 tsp dill seeds
- 1 ½ cups white distilled vinegar
- 1 tsp cane sugar
- 2 tsp sea salt
- Place cucumber slices, seeds, and spices in a jar.
- Heat vinegar, sugar, and salt until they simmer. Let it cool.
- Pour the cooled mixture over the cucumbers. Seal and refrigerate.
- Wait at least 1 hour and enjoy!
This recipe adapted from Minimalist Baker