December 01, 2020 · Written by Foodtolive Team

DIY 1 Hour Refrigerator Pickles

Whip up a batch of delicious DIY Refrigerator Pickles in just one hour! These tangy and crisp pickles are perfect for snacking, sandwiches, or as a side dish. No canning required; they’re ready to enjoy straight from the fridge.

7 Seeds to Make Your Health Excellent

Prep Time: 5 min | Cook Time: 5 min (+1 hour for refrigeration) | Total Time: 1 hour 10 min | Servings: 1 jar

INGREDIENTS:

• 1 medium cucumber, sliced into wedges
• 1 tsp coriander seeds
• 1 tsp black or yellow mustard seeds
• 1 tsp dill seeds
• 1 ½ cups white distilled vinegar
• 1 tsp cane sugar
• 2 tsp sea salt

INSTRUCTIONS:

1. Place cucumber slices, seeds, and spices in a jar.
2. Heat vinegar, sugar, and salt until they simmer. Let it cool.
3. Pour the cooled mixture over the cucumbers. Seal and refrigerate.
4. Wait at least 1 hour and enjoy!

This recipe adapted from Minimalist Baker

Video Recipe