September 22, 2020 · Written by Foodtolive Team

Texas Style Quinoa Bean Chili

This Texas Style Quinoa Bean Chili made with a delicious blend of warming spices, packed full of healthy vegetables and plenty of savory flavor.

Prep Time: 20 min | Cook Time: 40 min | Total Time: 1-hour | Servings: 6

INGREDIENTS:

• 3/4 cup organic black quinoa, rinsed
  

  7 Reasons To Love Quinoa

• 1 cup organic small red chili beans
• 2 tbsp high heat oil
• 1 red onion, finely chopped
• 2 jalapeños, cored and finely chopped
• 2 bell peppers, cored and finely chopped
• 3 garlic cloves, minced
• 1/2 tbsp chili powder
• 2 tsp cumin seeds
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp coarse Mediterranean sea salt
• 2 organic whole bay leaves
• 12 ounces diced tomatoes
• 4 ounces tomato sauce
• 1 cup corn kernels, fresh or frozen
• 3 cups vegetable broth
• cilantro, lime juice, and sour cream for toppings

INSTRUCTIONS:

1. Place dry beans in a large container and cover with cold water. Soak overnight. After the beans soak, drain and rinse them off.
2. Heat oil in a large pot over medium heat. Add red onion, garlic and cook until soft, about 2 minutes.
3. Add bell pepper, jalapeño, soaked beans, and vegetable broth. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes.
4. Add rinsed quinoa, diced tomatoes, corn kernels, tomato sauce, all spices, and salt. Simmer for another 15 minutes.
5. Sprinkle with lime juice. Garnish with sour cream and cilantro. Enjoy!