May 11, 2020 · Written by Foodtolive Team

Chocolate Amaranth Pudding

Simple gluten-free, vegan chocolate dessert filled with minerals and delicious flavors.

What Is Amaranth. Benefits, Nutrition And Uses

Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 4

INGREDIENTS:

• 120 g amaranth
• 480 ml oat milk or other plant milk
• 100 g dark vegan chocolate
• 1 tbsp maple syrup
• Pinch of cinnamon
• Macadamia nut pieces

INSTRUCTIONS:

1. Rinse amaranth and place into a small pot, add oat milk, and bring to a boil. Leave to simmer for about 35 minutes. Once the milk has almost evaporated towards the end of the cooking time, give it a stir once a while. Take off the heat and leave to stand for 5 minutes.
2. Finely chop the chocolate and stir into amaranth until completely melted. Add maple syrup to taste.
3. Place into a serving dish. Serve right away topped with a pinch of cinnamon and chopped macadamia nuts or chill in the fridge for at least an hour until ready to serve.

Enjoy!