May 05, 2020 · Written by Foodtolive Team

Vegan “Tuna” Salad Sandwich

Savor the taste of the sea with a twist in this Vegan “Tuna” Salad Sandwich. It’s a delightful plant-based alternative that captures the essence of a classic favorite, perfect for a satisfying and cruelty-free meal.

Prep Time: 10 mins | Cook Time: 0 mins | Total Time: 10 mins | Servings: 4 sandwiches


For “Tuna” Salad:

For Sandwiches:

  • 8 slices whole-grain bread, toasted
  • Lettuce leaves
  • Tomatoes

vegan tuna salad sandwich nutrition


  1. Tear the nori sheet into small pieces and put it in a food processor. Blend until it looks like flakes.
  2. Add beans, lime juice, mustard, salt, and pepper to the processor. Pulse until your vegan tuna salad is the texture you like.
  3. Transfer it to a bowl and mix in celery and bell pepper.
  4. Enjoy it on its own or make a sandwich. Just scoop some of the “tuna” mix onto one slice of bread, add your favorite toppings, and place the second slice on top.

This recipe adapted from Veganosity

Video Recipe