December 07, 2018 · Written by Foodtolive Team

Vibrant Winter Salad

This salad is both seasonal and vibrant, offering a delightful mix of flavors and colors. Don’t let winter stop you from enjoying fresh salads!

Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min | Serves: 4-6


  • Half of the thinly sliced red cabbage
  • 8 oz baby arugula
  • ½ cup pumpkin seeds
  • Seeds from 1 pomegranate
  • One sliced green apple
  • Sea salt, to taste
  • 3 tbsp extra virgin olive oil
  • 2-3 tbsp lime juice, freshly squeezed
  • 1 tsp fresh ginger, grated

Winter Rainbow Salad


  1. In a large salad bowl, combine the thinly sliced red cabbage, baby arugula, pumpkin seeds, pomegranate seeds, and sliced green apple.
  2. Season the salad with a pinch of sea salt, to taste.
  3. In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lime juice, and grated fresh ginger. Adjust the lime juice and ginger to taste.
  4. Drizzle the dressing over the salad.
  5. Toss everything together until the salad is well coated with the dressing.
  6. Serve immediately and enjoy your refreshing Winter Rainbow Salad!

Video Recipe