May 26, 2020 · Written by Foodtolive Team

Raw Marzipan Truffles

This raw marzipan recipe is so simple and seriously delicious! Roll your marzipan into balls, then toss a few of each in shredded coconut, melted chocolate, and cacao powder to make a delicious vegan treat.

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Prep Time:5 min | Cook Time: 10 min | Total Time: 15 min | Servings: 16 truffles

INGREDIENTS:

For the marzipan:

• 2 cups blanched slivered almonds
• 4 tbsp maple syrup
• pinch of sea salt

For the toppings:

• organic cacao powder
• organic shredded coconut
• vegan dark chocolate, melted

INSTRUCTION:

1. Place the almonds in a food processor and process until fine and crumbly (about 1 min).
2. To the food processor, add the maple syrup and sea salt, and process until the mixture begins to form a ball on the blade (about 2-3 min).
3. Using a cookie dough scoop or tablespoon, scoop out balls of marzipan and roll them in your hands until smooth.
4. Toss the marzipan balls in the toppings, or enjoy them as-is!