November 10, 2019 · Written by Foodtolive Team
Ginger-Spiced Baked Persimmons
Indulge in the warm and comforting flavors of fall with this Ginger-Spiced Baked Persimmons. This simple yet delightful dessert combines the natural sweetness of ripe persimmons with a touch of ginger spice. It’s an effortless treat that’s perfect for cozy evenings and will fill your kitchen with the inviting aroma of the season.
Prep Time: 5 min | Cook Time: 40 min | Total Time: 45 min | Servings: 4
- 4 persimmons
- 2 tbsp maple syrup
- 1tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ginger powder
- 2 tbsps hot water
- Preheat your oven to 350°F (175°C).
- Cut the tops off the persimmons, peel them, and then slice them. Place the slices in a large baking dish.
- In a small bowl, combine the maple syrup, ground cinnamon, ground allspice, and ginger powder. Stir in the hot water until everything is well mixed.
- Pour this sweet and spiced mixture evenly over the persimmon slices in the baking dish.
- Cover the dish with foil to keep the steam in, and bake the persimmons in the preheated oven for about 30 minutes or until they become tender.
- Remove the foil, and spoon some of the syrupy liquid over the persimmons. Then, place the dish under the broiler for approximately 10 minutes or until the persimmons are nicely browned.
- Serve your delightful Ginger-Spiced Baked Persimmons immediately and enjoy!
This recipe adapted from The Kitchn