May 11, 2020 · Written by Foodtolive Team

Vegan Amaranth Pudding for Chocolate Lovers

Satisfy your chocolate cravings with this Vegan Chocolate Amaranth Pudding. It’s a creamy and indulgent dessert that’s not only delicious but also suitable for vegans. Enjoy a sweet treat without any guilt!

What Is Amaranth. Benefits, Nutrition And Uses

Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 4

INGREDIENTS:

• 1/2 cup amaranth
• 2 cups oat milk
• 4 oz vegan dark chocolate
• 1 tbsp maple syrup
• Pinch of ground cinnamon
• Macadamia nut pieces

INSTRUCTIONS:

1. Rinse the amaranth and put it in a small pot with oat milk.
2. Bring it to a boil, then let it simmer for about 35 min. Stir occasionally as the milk reduces.
3. Remove it from the heat and let it sit for 5 min.
4. Finely chop the chocolate and mix it into the amaranth until it’s completely melted. Add maple syrup to your taste.
5. You can serve it right away, topped with a pinch of cinnamon and chopped macadamia nuts, or chill it in the fridge for at least an hour before serving. Enjoy!

This recipe adapted from Nirvana Cakery

Video Recipe