August 17, 2021 · Written by Foodtolive Team

Classic Raisin Bran Muffins

These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!

Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins

INGREDIENTS:

• 

  Important Benefits of Dry Fruits

  1 cup red wheat bran
• 1 ¼ cups whole wheat pastry flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 1 large egg
• ½ cup coconut oil (melted)
• ¾ cup coconut sugar
• 1 cup buttermilk
• ½ cup Zante currant raisins

Almond Flour Blueberry Muffins

INSTRUCTIONS:

1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.

4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!

This recipe adapted from All Recipes

Video Recipe