March 16, 2020 · Written by Foodtolive Team

St. Patrick’s Day Sesame Crackers

These healthy and delicious Spinach & Sesame Crackers have a lovely green color and are just the perfect snack for parties!

The ultimate guide to flour types and uses

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Servings: 4

INGREDIENTS:

• 1 2/3 cup wheat bread flour
• 1/2 tsp baking powder
• 1 tsp Himalayan Pink Salt — Super Fine
• 2 tbsp white sesame seeds
• 1 tsp olive oil
• 1/2 cup water
• 1 cup fresh spinach

INSTRUCTIONS:

1. Preheat the oven to 400°F/200°C.
2. Wash the spinach and put it in a blender together with the water and blend until completely smooth.
3. In a mixing bowl, add the flour, baking powder, salt, and sesame seeds. Stir to combine, then add in the spinach-water and olive oil. Stir to combine again, then mix and knead with your hands until it’s a smooth dough. Add more flour if your dough is too sticky.
4. On a lightly floured parchment paper, roll out the dough as thin and even as possible.
5. Cut it with a knife or pizza cutter length- and widthwise. Carefully pull the parchment paper with the crackers onto a baking sheet.
6. Bake them in the oven for about 15-20 minutes (until they get crispy).
7. Let them cool off and enjoy!