August 09

Potato Cakes with Rice

These potato cakes are crispy and lovely from the outside, but super soft from the inside. Super easy to make!

Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min | Servings: 14 cakes

INGREDIENTS:

  • 500 grams potatoes, mushed
  • 200 grams basmati white rice, cooked
  • 2onions, diced
  • 2carrots, grated
  • fresh parsley, chopped
  • fresh dill, chopped
  • 2tsp vegetable oil
  • salt to taste

Potato Cakes with Rice nutrition and ingredients

INSTRUCTIONS:

  1. Boil peeled potatoes until soft, and mash them.
  2. Cook the rice.
  3. Saute onions and carrots until they’re soft.
  4. In a bowl combine the mashed potatoes with the cooked rice, sauteed carrots, and onions, parsley, dill and season with salt to taste. Divide the mixture into 14-16 portions and shape balls then flatten into cakes using your hands.
  5. Fry in vegetable oil until the cakes are golden and crispy (the mixture will be very soft so be careful not to break the cakes while frying). Serve hot.