September 13, 2019 · Written by Foodtolive Team

Homemade Brown Rice Milk

This homemade rice milk is a super easy vegan milk substitute. It helps you avoid all of the additives typically found in store-bought rice milk.

Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min | Servings: 2 cups


Homemade Brown Rice Milk nutrition and ingredients


  1. Throw the cooked brown rice, water, and dates in your blender and blast on high for about 60 seconds, until smooth and creamy.
  2. To strain, place a nut milk bag or knee-high piece of sheer nylon hosiery over the opening of a glass bowl, jar or jug. Pour the milk into the bag, twisting the bag closed, and gently squeezing it to pass the liquid through.
  3. Store the milk in a sealed container in the fridge. Activated brown milk (made with soaked rice) will keep for 2 to 3 days in a very cold fridge. Unsoaked rice milk will keep for about 5 days.