September 13, 2019 · Written by Foodtolive Team
Homemade Brown Rice Milk
Make your own rice milk with this simple vegan recipe. Say goodbye to store-bought versions filled with additives and enjoy a pure homemade alternative!
Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min | Servings: 2 cups
INGREDIENTS:
- 1/2 cup cooked jasmine brown rice
- 2 cups of filtered water
- 3 to 6 pitted dates
INSTRUCTIONS:
- Blend the cooked brown rice, water, and dates in your blender until it’s smooth and creamy, which should take about a minute.
- To strain the mixture, set up a nut milk bag over a glass bowl, jar, or jug. Pour the milk into this bag, twist it closed, and gently squeeze to filter the liquid through.
- Keep the milk in a sealed container in the fridge. If you used soaked rice, it will stay good for 2 to 3 days in a very cold fridge. If you used unsoaked rice, it will keep for approximately 5 days.
This recipe adapted from The Blender Girl
