August 29, 2018 · Written by Foodtolive Team
Grilled Vegetables with Soy Sauce
Bring out the natural taste from vegetables with a simple marinade in soy sauce that blends out the flavor of sweetness, saltiness, and tanginess in this grilled vegetables with soy sauce. Grilled vegetables are a delicious way of boosting amazing flavors out of the veggies. Enjoy it as a side dish for a fun cookout.
Prep Time 5 minutes | Cook Time 20 minutes | Total Time 25 minutes
- 1 lb. green beans, trimmed
- 2 bell peppers, chopped
- 1 tomato, sliced
- 3 red onions, sliced
- 1 chili pepper, chopped
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- In a large gallon bag, place green beans, bell peppers, chili pepper, red onions, and tomato. Then add in the olive oil, soy sauce, lemon juice, minced garlic, salt, and black pepper. Seal bag and mix with hands in the outside of the bag.
- Heat the grill to medium-low heat (should be at 350 degrees Fahrenheit). Pour the vegetables into a vegetable grill basket and cook for 20 minutes, stirring occasionally. Remove from heat and serve immediately.