August 29, 2018 · Written by Foodtolive Team
Grilled Vegetables with Soy Sauce
Enhance the taste of veggies with a simple soy sauce marinade in this Grilled Vegetable recipe. The marinade combines sweet, salty, and tangy flavors to make your grilled veggies extra tasty. Enjoy them as a side dish for your next cookout!
Prep Time 5 minutes | Cook Time 20 minutes | Total Time 25 minutes
- 1 lb green beans, trimmed
- 2 bell peppers, chopped
- 1 tomato, sliced
- 3 red onions, sliced
- 1 chili pepper, chopped
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Place green beans, bell peppers, chili pepper, red onions, and tomato in a large gallon bag. Add olive oil, soy sauce, lemon juice, minced garlic, salt, and black pepper. Seal the bag and mix with your hands on the outside of the bag.
- Preheat the grill to medium-low heat (around 350 F). Pour the vegetables into a vegetable grill basket and cook for 20 min, stirring occasionally. Remove from heat and serve right away. Enjoy!
This recipe slightly adapted from Katies Cucina