June 07, 2019 · Written by Foodtolive Team

Dairy-Free Mango Cashew Yogurt

Treat yourself to the delightful creaminess of homemade dairy-free mango cashew yogurt. This vegan-friendly yogurt blends the tropical sweetness of mangoes with the nutty richness of cashews, creating a delicious and wholesome option for breakfast or a tasty snack.

Prep Time: 5 min (+8 hours soaking) | Cook Time: 0 min (+30 min freezing) | Total Time: 35 min | Servings: 3


Vegan Mango Cashew Yogurt nutrition


  1. Put all the ingredients in a high-speed blender.
  2. Blend until it’s smooth and creamy.
  3. Pour the “yogurt” into a jar or container.
  4. Let it cool in the fridge for 30 min.
  5. Add ripe mango, coconut flakes, and lemon zest on top.
  6. You can keep the “yogurt” in the fridge for up to 3 days. Enjoy!

This recipe adapted from Cocoon Cooks

Video Recipe