May 01, 2018 · Written by Foodtolive Team

Cabbage and Cranberry Salad

The crunchy cabbage perfectly combined with tart and sweet flavors of cranberry. This dish is a great complement to the main meals. Super simple, super fast to make, super delicious and healthy.
Enjoy! 😉

Prep Time 10 minutes | Cook Time 10 minutes | Total Time 20 minutes | 4 Servings

Nutrition: Calories: 180 | Total Fat: 10g | Fiber: 6g | Sugar: 7g | Protein: 2g

Cabbage and Cranberry Salad




  • 1 orange, juiced (~1/3 cup)
  • 1/2 lemon, juiced
  • 1/2 tsp. dried thyme
  • 1 tsp. dijon mustard
  • 2 garlic cloves, minced (or 1 Tbsp. finely minced shallots)
  • Sea salt and pepper to taste
  • 1/3 cup avocado oil or olive oil

Cabbage and Cranberry Salad


Thinly slice or shred the cabbage.
Combine the cabbage, cranberries, sunflower seeds, feta, and dressing in a large bowl. Stir until everything is well coated in dressing. Eat immediately or refrigerate until ready to eat.