May 01, 2018 · Written by Foodtolive Team

Cabbage and Cranberry Salad

Name: Cabbage and Cranberry Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 head purple cabbage; 1/4 cup sunflower seeds; 2 oz. feta, crumbled; 1 orange, juiced (~1/3 cup); 1/2 lemon, juiced; 1/2 tsp. dried thyme; 1 tsp. dijon mustard; 2 garlic cloves, minced (or 1 Tbsp. finely minced shallots); Sea salt and pepper to taste; 1/3 cup avocado oil or olive oil

The crunchy cabbage perfectly combined with tart and sweet flavors of cranberry. This dish is a great complement to the main meals. Super simple, super fast to make, super delicious and healthy.
Enjoy! 😉

Prep Time 10 minutes | Cook Time 10 minutes | Total Time 20 minutes | 4 Servings

Nutrition: Calories: 180 | Total Fat: 10g | Fiber: 6g | Sugar: 7g | Protein: 2g

INGREDIENTS:

Salad:

1/2 head purple cabbage
1/3 cup dried cranberries

Cranberry Beans: the Champions in Protein and B-Complex Vitamins Content
1/4 cup sunflower seeds
2 oz. feta, crumbled

Dressing:

1 orange, juiced (~1/3 cup)
1/2 lemon, juiced
1/2 tsp. dried thyme
1 tsp. dijon mustard
2 garlic cloves, minced (or 1 Tbsp. finely minced shallots)
Sea salt and pepper to taste
1/3 cup avocado oil or olive oil

Cabbage and Cranberry Salad

INSTRUCTIONS:

Thinly slice or shred the cabbage.
Combine the cabbage, cranberries, sunflower seeds, feta, and dressing in a large bowl. Stir until everything is well coated in dressing. Eat immediately or refrigerate until ready to eat.