July 22, 2018 · Written by Foodtolive Team
Vegan Cashew Cream Cheese
Discover the wonders of cashew cream cheese! It’s a delicious and heart-healthy alternative that’s packed with flavor and nutrition. Whether you’re spreading it on toast, dipping with crackers, or adding a creamy twist to your favorite dishes, this vegan cashew cream cheese is a delightful choice that’s both wholesome and tasty.
Prep Time 1 hour | Cook Time 5 minutes | Total Time 1 hour 5 minutes | 4 Servings
INGREDIENTS:
- 1 cup cashew nuts
- 1 tbsp lemon juice
- 1 garlic
- 1 tbsp olive oil
- 1/2 tsp apple cider vinegar
- Pinch of dried rosemary
- Sea salt, to taste
INSTRUCTIONS:
- Place cashews in a small bowl and cover with hot water. Soak cashews for 1 hour.
- Drain the cashews and place them in a high-powered blender.
- Add the oil, garlic, lemon juice, apple cider vinegar, and salt to the blender.
- Blend until it becomes a smooth, thick paste resembling cream cheese. If it’s too thick, you can add a small amount of warm water to adjust the consistency.
- Transfer the creamy mixture to a small dish.
- Sprinkle dried rosemary on top for extra flavor.
- Use this cashew cream cheese as a delightful substitute in various dishes.
- Store in an airtight pot in the fridge for up to three days.
