October 19, 2023 · Written by Foodtolive Team

Chocolate-Covered Macadamia Nuts

Discover the joy of Roasted Macadamia Nuts – a chocolatey, slightly salty delight that’s perfect for snacking!

Prep Time: 5 min | Cook Time: 2 min | Chill Time: 10 min | Total Time: 17 min | Servings: 4

Calories: 248 | Total Fat: 22g | Sugars: 6g | Fiber: 9g | Protein: 3g



  1. Melt the dark chocolate chips in a microwave-safe bowl.
  2. Dip the roasted macadamia nuts into the melted chocolate to coat them.
  3. Place the chocolate-covered nuts on a tray.
  4. While the chocolate is still warm, sprinkle a pinch of salt flakes on top.
  5. Let them cool and harden. Enjoy your Chocolate-Covered Macadamia Nuts!


You can store your Chocolate-Covered Macadamia Nuts for up to two weeks in an airtight container in a cool, dry place. This will help maintain their freshness and crunchiness.

Video recipe: