- — Non-GMO, Organic
- — Kosher, Raw, Vegan
Almonds’ journey starts from ancient times, however it’s hard to determine the exact place of their original domestication. It is believed, they were initially cultivated in the western parts of Asia and China. Although now many countries produce Organic Almonds, most of them however are grown in the sunshine state of California. Food to Live California Almonds are grown and packaged in the USA. They are Organic, Non-GMO, Kosher, Raw, and Vegan. Moreover, at Food to Live, we offer Almond bulk options, it is budget-friendly and super convenient. Our Organic Almonds are of premium quality, uniform in size, and light brown in color.
Nutritional Value of Organic California Almonds
Raw Almonds Organic & Non-GMO provide evident health benefits, considering their rich nutrient profile. Firstly, they are a powerhouse of protein, dietary fiber, and healthy fats. Second, they boast an impressive value of antioxidants that fight free radicals. Raw Organic Almonds also deliver plenty of Vitamin E, Magnesium, Calcium, Niacin, Riboflavin, and Phosphorus, which result in regulating blood sugar and blood pressure. Snacking on almonds daily may also lead to lowering cholesterol levels and keeping you fuller for longer at the same time.
Great as a Snack & Ingredient
Our Organic California Almonds have a sweet nutty flavor accompanied by a distinct crunchy texture. They are a great replacement for high-sodium snacks and junk foods, whenever you feel hungry. You can munch on them throughout the day or grab a convenient zip-lock package with you for a walk, onto the plane, to school or work. Moreover, Almonds is a versatile ingredient in both sweet and savory recipes. They taste great in pastries, desserts, confectionaries, fillings, and bread. Use whole almonds as a decoration for your cakes or sprinkle them over your ice cream and morning oatmeal. Create your own homemade almond milk, almond oil, or chocolate almond. Note you can make almond flour by grinding our raw California almonds. Use ground almonds in meat stuffing or as a sauce thickener. To make almond butter in a few easy steps read on:
1. Toast the almonds in the oven for about 10 min, and let them cool until they are warm (5-10 mins);
2. Season them with salt to your taste;
3. Blend them in a food processor until creamy texture. Voilà!
The optimal way to store Organic Raw Almonds is in a cool dark place with no humidity. If you plan on long-term storage, consider putting them in an airtight container in a fridge or freezer.