January 25, 2019 · Written by Foodtolive Team
Blueberry Millet Breakfast Porridge
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes | Servings: 4
- 1/2 cup millet
- 1 1/2 cups coconut milk
- 1/2 tsp ground cinnamon
- 1/4 cup frozen blueberries
- pinch fine sea salt
- 1 tbsp vegan butter
- Topping of your choice (nuts, seeds, granola, berries, bananas)
- Begin by rinsing the millet, then combine it with the milk, spices, blueberries, and a pinch of salt in a small pot.
- Bring this mixture to a gentle boil, then let it simmer for approximately 15 min.
- Stir in vegan butter and, if desired, add a touch more milk to achieve your preferred creaminess.
- Finally, serve your delicious porridge with your favorite toppings and enjoy!
This recipe slightly adapted from Natalie Yonan