February 11, 2022 · Written by Foodtolive Team
Valentine’s Day Strawberry Panna Cotta
This easy Strawberry Panna Cotta is both delicious and elegant, making it a perfect dessert for a special occasion like Valentine’s Day. You can whip it up effortlessly using just a few basic ingredients.
Prep Time: 20 min | Cook Time: 10 min | Chilling Time: 3 hours | Total Time: 3 hours 30 min | Servings: 6
Calories: 340 | Total Fat: 29g | Fiber: 0g | Sugar: 16g | Protein: 2.6g
- 1 tbsp powdered gelatine
- 2 tbsp cold water
- 1 1/2 cup milk
- 1 cup heavy cream
- 1/3 cup sugar
- 2 tbsp organic strawberry powder
- Place powdered gelatine in a small bowl and cover it with cold water. Let it soak for 10 minutes.
- In a saucepan, combine milk, heavy cream, and sugar. Heat over medium-low heat, but don’t let it boil.
- Add the soaked gelatine into the saucepan and whisk for about 2 minutes until the gelatine dissolves completely.
- Stir in the strawberry powder and continue to whisk gently until the mixture simmers and the powder is fully dissolved.
- Remove the saucepan from the heat and let it cool for 5 minutes, stirring occasionally.
- Pour the mixture into a silicone mold.
- Let it come to room temperature by leaving it for a couple of minutes, then transfer it to the fridge for at least 3 hours.
- To serve, dip the mold in a bowl of warm water to loosen it. Gently run a knife or small spatula around the edge and invert the mold onto a serving plate.
- Top with berry sauce and enjoy!
This recipe inspired by Jernej Kitchen