May 19, 2019 · Written by Foodtolive Team
Spicy Roasted Brazil Nuts with Rosemary
Savor the rich and spicy goodness of these homemade Spicy Rosemary Roasted Brazil Nuts. The heat of spices with the aromatic touch of rosemary for a truly delightful treat!
Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min | Servings: 4
INGREDIENTS:
- 2 cups raw Brazil nuts
- 1 tbsp olive oil
- 1/4 cup fresh rosemary, chopped
- ½ tsp sea salt
- ½ tsp cayenne pepper
INSTRUCTIONS:
- Preheat oven to 350 F (175 C)
- Place Brazil nuts in a bowl and add rosemary.
- Drizzle with olive oil and sprinkle with sea salt and cayenne pepper, tossing to coat evenly and completely.
- Cover baking sheet with baking paper. Pour nuts onto baking paper and spread evenly in a single layer.
- Place in oven and roast for 15-17 minutes.
- Remove from oven and let cool to room temperature before eating.
This recipe slightly adapted from Gourmande In The Kitchen
