November 20, 2020 · Written by Foodtolive Team

Garlic Herb Thanksgiving Dinner Rolls

Meet the star of your Thanksgiving table — these delectable Garlic Herb Dinner Rolls. They’re flavorful, fragrant, and the ideal addition to your holiday dinner.

Prep Time: 5 min | Cook Time: 25 min | Rising Time: 90 min | Total Time: 2 hours | Servings: 12

INGREDIENTS:

For Dinner Rolls:

• 1 cup warm milk
  

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• 3 tsp instant yeast
• 1/2 cup butter, softened
• 1/4 cup sugar
• 2 eggs
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp dried rosemary
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 4 cups all-purpose flour

For Garlic Butter:

• 1 tbsp butter, melted
• 1/4 tsp garlic powder
• 1/2 tsp dried mixed herbs

INSTRUCTION:

1. In a big bowl, mix milk and yeast and wait 5-10 min.
2. Add butter, sugar, eggs, salt, garlic powder, rosemary, basil, and thyme. Mix well.
3. Gradually add flour, one cup at a time, and mix until the dough is smooth but slightly sticky.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 60 minutes.
5. Grease a 9×13 pan and roll the dough into 12 balls, smoothing the top. Put them in the pan, seam side down, and let them rise for about 30 min.
6. Preheat the oven to 350°F.
7. Bake for 15-20 min, until golden brown.
8. For garlic butter, mix melted butter, garlic powder, and herbs. Brush over the rolls if desired. Serve warm. Enjoy!

This recipe adapted from The Recipe Rebel

Video Recipe