October 27, 2019 · Written by Foodtolive Team
Dark Chocolate Halloween Cookies
Let’s create a spooky and delicious treat! These cookies are made with rich dark chocolate and studded with colorful Vegan “M&M’s” Chocolate Candies for a fun and festive Halloween twist.
Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min | Servings: 15 cookies
INGREDIENTS:
- 1/2 cup vegan butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2/3 cup cacao powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 3.5 oz vegan dark chocolate
- 1 cup vegan “M&M’s” chocolate candies
INSTRUCTIONS:
- In a mixing bowl, mix melted vegan butter and sugar. Add melted dark chocolate and stir well.
- In another bowl, combine flour, cacao powder, baking soda, baking powder, and salt.
- Gradually add the dry mix to the wet one and mix thoroughly.
- Line a cookie sheet with parchment paper.
- Use an ice cream scoop to place scoops of dough on the sheet without flattening them.
- Gently press “M&M’s” onto the cookies before baking to show the colorful candy.
- Bake at 350°F for 8-10 min, until the edges firm up but the centers are still soft.
- Let them cool on the sheet for 5 min, then transfer to a wire rack to finish cooling. Enjoy your spooky cookies!
This recipe adapted from Simply Happy Foodie
