January 18, 2019 · Written by Foodtolive Team
Vegan Pesto with a Pistachio Twist
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes | Servings: 6
- 3 cups basil
- juice of a half medium lemon
- 1/3 cup pistachios
- 2 garlic cloves, peeled and roughly chopped
- 3/4 tsp kosher salt
- 1/4 cup extra virgin olive oil
- Combine all ingredients, except the olive oil, in a food processor. Pulse until evenly chopped.
- Gradually add the olive oil through the top of the processor and pulse until well combined, with a slightly chunky texture.
- Enjoy as a pasta sauce or as a dip!
This recipe slightly adapted from The Whole Cook