June 23, 2020 · Written by Foodtolive Team

Raspberry Dalgona Coffee

Enjoy this homemade recipe of Internet-famous Dalgona Whipped Coffee made with instant coffee and sugar and served over cold non-dairy milk. Make it a little bit healthier and add more fun with pink raspberry milk and pink raspberry-coffee whip:)

Iced Maca Coffee

Iced Maca Coffee

Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min | Servings: 1

INGREDIENTS:

  • 2 tbsp of instant coffee granules
  • 2 tbsp of hot water
  • 2 tbsp of cane sugar
  • 2 tbsp raspberry powder, divided
  • Handful of ice
  • 1 1/2 cup plant-based milk

raspberry dalgona coffee nutrition

INSTRUCTIONS:

  1. In a blender, combine 1 tbsp raspberry powder and plant-based milk. Blend until the mixture is smooth and the raspberry powder is fully incorporated.
  2. In a bowl, add your coffee granules along with cane sugar, hot water, and remaining 1 tbsp raspberry powder. This will not only add a fruity twist but also give the cream a lovely pink hue.
  3. Whisk the mixture vigorously for about 5-8 min, or until it becomes thick and creamy.
  4. Fill a glass with ice cubes. Pour the raspberry-infused milk into the glass, leaving some space at the top.
  5. Spoon the thick and creamy coffee mixture you prepared earlier on top of the raspberry milk.
  6. Your Raspberry Coffee Cream is now ready to be enjoyed! Stir gently if you like, and savor the refreshing blend of raspberry and coffee flavors.

This recipe inspired by The Little Blog Of Vegan

Video Recipe