December 07, 2023 · Written by Foodtolive Team

Christmas Toffee Bark with Roasted Pecans

Toffee is a confection created by caramelizing sugar with butter, resulting in a rich and buttery concoction. Our Christmas Toffee Bark brings this classic delight together with chocolate, roasted pecans, and festive sprinkles for a delicious and holiday-ready snack!

Prep Time: 10 min | Cook Time: 15 min | Cooling Time: 15 min | Total Time: 40 min | Servings: 16 pieces

Nutrition fact (per 1 piece):
Calories: 151 | Total Fat: 9g | Fiber: 1g | Sugar: 12 g | Protein: 1g

christmas-toffee-bark-with-roasted-pecans-4INGREDIENTS:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • A generous pinch of salt
  • 1 cup dark chocolate wafers or chocolate chips
  • 3/4 cup roasted pecans, finely chopped
  • Christmas sprinkles

christmas-toffee-bark-with-roasted-pecans-3INSTRUCTIONS:

  1. Before you start please read tips for perfect toffee below*
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Have all your ingredients measured and ready before starting.
  4. In a medium-sized pot, combine butter, sugar, and salt.
  5. Stir frequently over medium heat until the butter melts.
  6. Bring the mixture to a boil (patience is key; avoid high heat).
  7. Once boiling, attach a candy thermometer without it touching the bottom of the pan.

christmas-toffee-bark-with-roasted-pecans-1

  1. Stir occasionally as the mixture thickens. It will gradually turn a golden brown hue.
  2. Keep cooking the toffee for about 10 min. It reaches the hard crack stage at 305°F/151°C on the candy thermometer. Your toffee is ready when it reaches a medium-dark golden brown color.
  3. Immediately remove from heat once the temperature is reached.
  4.  Pour the toffee onto the prepared baking sheet, spreading it evenly. Allow to cool for 3-5 min.
    Cinnamon-Sugar Candied Pecans

    Cinnamon-Sugar Candied Pecans

  5.  Sprinkle chocolate wafers over the toffee. Allow them to melt, then spread the chocolate evenly.
  6.  Sprinkle finely chopped roasted pecans and Christmas sprinkles on top.
  7.  Transfer to a refrigerator to cool for 10-15 min.
  8.  Once fully set, break the toffee bark into irregular pieces using your hands or a knife. 
  9.  Keep the toffee in an airtight container at room temperature, stored in a cool and dry place, for up to 2 weeks.

christmas-toffee-bark-with-roasted-pecans-2*Tips for Perfect Toffee:

  • Low and slow heat: Heat your toffee slowly over medium heat to prevent butter separation.
  • Stir frequently: Regular stirring is crucial to ensure even cooking and prevent sugar crystallization.
  • Quality saucepan: Use a thick-bottomed saucepan to distribute heat evenly, avoiding hot spots.
  • Temperature control: Invest in a candy thermometer to monitor the toffee’s temperature accurately.

This recipe inspired by Broma Bakery

Video recipe: