September 14, 2023 · Written by Foodtolive Team

Everything You Need to Know About Citric Acid

Citric acid is a versatile compound found in various aspects of our daily lives, from the foods we eat to the cleaning products we use. In this comprehensive blog post, we’ll delve into the world of citric acid, covering its definition, sources, benefits, possible side effects, uses in baking, preserving, and cleaning, its comparison with lemon juice, and recommended daily dosages.


What is Citric Acid?

Citric acid is a weak organic acid that occurs naturally in various fruits, particularly citrus fruits like lemons, limes, oranges, and grapefruits. It is a colorless, crystalline compound with a tart and sour taste. Citric acid is widely used in the food and beverage industry as an acidulant to enhance flavor, adjust pH levels, and act as a preservative. It also has applications in various other industries, including cosmetics, cleaning products, and pharmaceuticals. Citric acid is known for its versatility and its ability to provide a tangy or sour flavor to a wide range of products.

all-you-need-to-know-about-itric-acid-1Natural Sources of Citric Acid

  • Citrus Fruits: Citric acid is naturally present in high concentrations in citrus fruits like lemons, limes, oranges, and grapefruits.
  • Berries: Some types of berries, including strawberries, blackberries, raspberries, and blueberries, contain citric acid, although in lower quantities compared to citrus fruits.
  • Pineapples: Citric acid is found in pineapples, contributing to their tart flavor.
  • Tomatoes: Citric acid naturally occurs in tomatoes and tomato-based products.
  • Tropical Fruits: Certain tropical fruits, such as guavas and kiwis, also contain citric acid.
  • Apples: While apples contain citric acid, it is generally found in smaller amounts compared to citrus fruits.
  • Sour Cherries: Sour cherries, like Morello cherries, contain citric acid, which contributes to their tartness.

all-you-need-to-know-about-citric-acid-main-image   What are the Benefits of Citric Acid?

  • Kidney Stone Prevention: Citric acid is known to inhibit the formation of certain types of kidney stones, particularly calcium oxalate stones. It does so by binding with calcium in the urine, making it less likely for these crystals to combine and form stones.
  • Digestive Aid: Citric acid can aid in digestion by increasing gastric acidity. It can stimulate the production of digestive enzymes and promote more efficient digestion of food.
  • Alkalizing Effect: Despite being an acid, citric acid has an alkalinizing effect in the body once metabolized. This can help balance the body’s pH levels, which is essential for overall health.
  • Antioxidant Properties: Citric acid, when consumed in foods or beverages, contributes to mild antioxidant activity. Antioxidants help protect cells from oxidative damage caused by free radicals.
  • Hydration: Citric acid is often used in sports drinks and electrolyte solutions to enhance flavor and encourage hydration. The combination of citric acid and electrolytes can be particularly beneficial during physical activity and in hot weather.
  • Weight Management: Some studies suggest that the consumption of citric acid-containing foods and beverages, such as lemon water, may help support weight management. This could be due to factors like increased satiety, improved metabolism, or enhanced hydration.

all-you-need-to-know-about-citric-acid-shopPossible Side Effects

While citric acid is generally safe when consumed in moderate amounts through food and beverages, excessive consumption or exposure to concentrated citric acid can lead to side effects like tooth enamel erosion and digestive issues. It’s essential to use it in moderation.

What Is Citric Acid Used For?

Citric acid is used for a wide range of purposes due to its versatile properties. Here are some of the most common uses of citric acid:

  • Food and Beverage:
    Citric acid is used as an acidulant in various food and beverage products to provide a tart or sour flavor. It enhances the taste of candies, soft drinks, fruit-flavored beverages, and gelatin desserts.
  • Baking:
    In baking, citric acid is employed as a leavening agent. When combined with baking soda, it produces carbon dioxide gas, which helps dough or batter rise, resulting in light and fluffy baked goods.


  • Canning and Food Preservation:
    Citric acid is used in canning and preserving fruits and vegetables. It helps to maintain the color, flavor, and texture of canned foods by preventing oxidation and the growth of spoilage microorganisms.
  • Cleaning Products:
    Citric acid is a key ingredient in many household cleaning products. Its acidic properties make it effective at dissolving mineral deposits, such as limescale and rust, and removing stains from various surfaces. It is also used as a natural disinfectant.
  • Personal Care Products:
    Citric acid is used in cosmetics and skincare products for its exfoliating and pH-adjusting properties. It can be found in facial scrubs, masks, and certain moisturizers.
  • Water Softeners:
    In some cases, citric acid is used as an eco-friendly alternative to traditional water softeners to remove mineral deposits from plumbing fixtures and appliances.

all-you-need-to-know-about-citric-acid-3Citric Acid vs. Lemon Juice

Citric acid and lemon juice are often used interchangeably, but there are differences. Lemon juice contains citric acid but also provides other nutrients like vitamin C, whereas pure citric acid is more concentrated and doesn’t have the same nutritional value. Lemon juice may impart a lemony flavor, while citric acid primarily adds tartness.

Recommended Daily Dosage

There’s no universal recommended daily dosage for citric acid since it varies depending on its intended use. When used as a food additive or preservative, it’s generally regarded as safe. However, for dietary supplements or medicinal purposes, it’s essential to follow recommended dosages provided by healthcare professionals or product labels.

all-you-need-to-know-about-citric-acid-6In conclusion, citric acid is a multifaceted compound with numerous applications in our daily lives. Whether you’re using it in the kitchen, as a cleaning agent, or for preserving, understanding its benefits, sources, and potential side effects is key to using it safely and effectively. Always remember to exercise moderation and seek professional advice when needed.