Turmeric Powder

  • Turmeric Powder
  • Turmeric Powder (Ground Turmeric Root) Bag
  • Ground Turmeric Root
  • High in Curcumin
  • Cholesterol Free
  • Fights Inflammation
  • Enhances food flavor
  • Rich in Iron & Curcumin
5 out of 5 based on 3 customer ratings
(3 customer reviews)

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Product Description

Turmeric, also known as turmeric curcumin, is a wonderful spice. In ancient times, it was revered for its healing properties, and even today turmeric supplements are quite popular among alternative medicine practitioners.

As a spice, turmeric is mostly used in Indian and Chinese cuisines. However, nowadays chefs from all over the world utilize this incredible flavoring to spice up their dishes. Ground Turmeric from Food to Live offers you an opportunity to expand your culinary talents by changing the taste of your favorite recipes or inventing new ones.

Health Benefits

The benefits of turmeric are mostly based on its ability to reduce swelling and inflammation. Turmeric extract has many applications in herbal medicine due to the high content of curcumin, an extremely potent antioxidant. A study from the Linus Pauling Institute indicates that this element inhibits inflammatory factors in cells. This particular feature prompted the use of turmeric curcumin in research aimed at discovering cancer prevention solutions.

The main benefits of turmeric include:

  • Normalized digestion.
    Due to its ability to fight inflammation and bacteria, this spice makes your food healthier. As these specific reasons cause the majority of digestive disorders, spicing up your food with this spice might help prevent them. It will make your meals more delicious.
  • Reduced joint pain.
    You often hear that someone is taking a turmeric supplement for osteoarthritis. The efficiency of this treatment is currently under research, but there is no arguing the fact that including ground turmeric in your food will be a good choice for fighting this type of inflammation.
  • Healthy skin.
    Women in India have been adding turmeric powder to face creams and scrubs for many centuries. Today the beauty industry uses essential oil in perfumes, and there are quite a few recipes for homemade remedies that include this spice.
    Please note that the powder does stain if left on skin or teeth for extended periods of time in great concentrations. If you plan to use it this way, be sure to add only a small amount of spices into a mix of other non-staining ingredients. As it has antibacterial properties, turmeric can be included in dandruff remedies.

Suggested Uses

Cooking with turmeric is a pleasure as it turns any dish into an exotic culinary masterpiece. You also need to take into account its ability to color foods, for example, adding it to egg salad will give it a beautiful golden hue. Try this spice for flavoring dips, rice, lentils, and sautéed cauliflower.

Customer Reviews

5 out of 5 stars

3 reviews

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  1. 5 out of 5 Better than McCormick

    I bought some McCormick to try it and then decided I wanted a lot more. This smelled more fresh and sweet than the McCormick that I bought in the store. Much brighter color also.

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  2. 5 out of 5

    This is an extremely ample amount of this product – so far it has been exactly as described. Have just started using it in some warm drinks and cool smoothies and am hoping its medicinal qualities will become apparent. Happy with this item and the supplier.

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  3. 5 out of 5

    I can’t wait to use it it looks very nice and the package was sealed very nice and the weight is great thank you for the great service I plan on using this company again.

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INGREDIENTS: Turmeric Root

Packaged in a facility that also processes tree nuts and wheat

Storage Time: up to 3 years

Country of Origin: India

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“Rise-N-Shine” smoothie with Chia, Mango and Golden Berries <3

"Rise-N-Shine" smoothie with Chia, Mango and Golden Berries


Combine the orange juice, mango, goldenberries and chia seeds in a high-speed blender and blend until smooth. Pour into 1 or 2 glasses and sprinkle with a few pinches of turmeric.


Recipe Souce: www.healthbistro.lifescript.com


Sprouted Mung Bean Burgers

Sprouted Mung Bean Burgers

For the burgers:

  • 1 cup dry mung beans
  • 2 medium potatoes, peeled, cooked, and mashed well
  • 1 tbsp ginger-garlic paste
  • 2 green chillies like serrano, very finely minced
  • 1 small onion, finely minced
  • ½ tsp turmeric
  • 2 tbsp cilantro or coriander leaves, minced
  • 2 tbsp mint leaves, finely minced
  • Salt to taste

For the Mint-Cilantro Chutney:

  • ¼ cup cilantro or coriander leaves
  • ¼ cup mint leaves
  • 1 tsp ginger-garlic paste
  • Juice of ½ lemon
  • ½ cup grated coconut
  • 1 green chilli, chopped (like serrano or jalapeno)
  • Salt to taste


Make the burger:

  1. Soak your mung beans overnight or for up to eight hours in enough water to cover them by at least three inches. Drain the beans in a colander, give them a thorough wash, and let them sit in the colander, covered with a kitchen towel, until little white shoots appear. It should take no more than a full day in summer. If they haven’t sprouted yet, rinse them a couple of times a day– once in the morning and again in the evening — cover again, and wait.
  2. Once the beans have sprouted, cook the sprouts with just enough water to cover them, for 30 minutes. You want the beans to be al dente and not too mushy. Pulse the beans in a food processor or mash them to break them into smaller pieces, but leave some whole for texture)
  3. In a large bowl, mix the mung beans with all of the other ingredients. The mixture should hold together when you form a patty.
  4. Form 10 burger patties, patting them out on your palm and shaping the edges with your fingers.
  5. Heat a non-stick or cast-iron griddle. Spray or brush on some oil. 6. Cook the burgers over medium-high heat until golden-brown. Flip over and cook the other side.
  6. Serve hot or cold. These are delicious on a whole-wheat bun, but they are just as good bunless, with some mint-cilantro chutney.

Make the chutney:

  1. Place all of the chutney ingredients in a food processor or blender, and process until smooth. Add just enough water to keep the blades moving, or more if you like your chutney thin.

Bon Appétit!

Recipe source: www.holycowvegan.net


Golden smoothie with pineapple, turmeric and white mulberries

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  • 2 cups of pineapple pices
  • 1 cup of mango pieces
  • 1 orange
  • 1 tablespoon chia seeds
  • 1/2 teaspoon of ground turmeric
  • 1 cup of homemade almond milk
  • 1 cup of coconut milk


  • 1/4 cup of coconut strips
  • 1/4 cup of organic white mulberries
  • Several orange slices,
  • 1 tablespoon of shelled hemp seeds


  1. Cut the pineapple. Peel and cut up the mango. Peel and supreme the orange.
  2. Put all the ingredients except for the toppings into your blender and mix at top speed for 1 minute.
  3. Top with coconut chips, white mulberries, orange slices, hemp seeds and almonds if desired. Serve immediately.


Recipe Source: www.prana.bio