Raw Cashews (Size: W-240)

  • Raw Cashews (Size: W-240)
  • Сashews in a wooden plate
  • Cashew carrot pate and cucumber
  • Sliced vegetarian smokey cheddar on the table
  • Cashew nuts and a pregnant woman
  • Raw & Whole Nuts
  • Large Size, W-240
  • Cholesterol Free
  • High antioxidant content
  • High in Copper, Magnesium, Iron
  • Country of Origin: Vietnam, India, Ivory Coast, Indonesia
5 out of 5 based on 6 customer ratings
(6 customer reviews)
11.49 (22.98/lb)
13.49 (13.49/lb)
21.49 (10.75/lb)
39.99 (10.00/lb)
72.49 (9.06/lb)
106.49 (8.87/lb)
154.98 (8.61/lb)
399.99 (8.00/lb)
 

Product Description

Cashews are exceptionally delicious nuts. You can’t fail to fall in love with their sweet buttery flavor. Aside from being tasty, they are also very nutritious and help promote your overall health. Cashews from Food to Live will make a great snack for everyone.

W-240 is a larger than a standard size of Cashews; W-240 means it is a whole (W) kernel that would produce 240 cashew kernels per pound.

Health Benefits

Cashew nuts are very nutritious and can help you meet the required daily dose of several essential nutrients. This is the reason why eating them regularly can have a variety of positive effects on your health and general wellbeing.

  • They provide you with ‘good’ cholesterol.
    We actually need cholesterol to stay healthy, but there are two kinds of it, ‘good’ HDL cholesterol doesn’t carry the risk of coronary heart disease and other conditions associated with ‘bad’ LDL cholesterol. Most importantly consuming foods rich in HDL cholesterol, such as cashews, actually helps lower the levels of LDL in your blood.
  • Cashew nuts are rich in zinc, copper, and selenium.
    These nuts actually contain a larger number of minerals, but the levels of these are particularly high. Copper is a vital element that participates in dozens of chemical reactions in the body. It affects the production of enzymes that regulate various processes essential for maintaining general health. Selenium also takes part in the enzyme production. It’s most outstanding ‘feature’ is that it acts as a co-factor in the antioxidant enzyme glutathione peroxidases, which is one of the most powerful antioxidants in a human body. Zinc promotes healing and plays an important role in maintaining your overall health as well as beauty.
  • Nuts provide you with B vitamins.
    All nuts contain large amounts of this specific group of vitamins, and cashews are no exception. Each B vitamin is important for keeping your body strong, healthy, and beautiful.


Suggested Uses

Roasted cashews make a wonderful snack that can give you a boost of energy whenever you need it. You can eat them raw as well, though roasting enhances the flavor. You can use our premium quality cashews unsalted as they are or spice them up to your taste. They will go particularly well in baked goods or sprinkled over desserts. You can also add them to smoothies or make cashew milk.

Customer Reviews

5 out of 5 stars

6 reviews

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What others are saying

  1. 5 out of 5

    Their unsalted nuts are amazingly good.Never thought I’d be able to switch away from salted nuts but this quality makes it a no brainer.

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  2. 5 out of 5

    The product is amazing! I thought it took a little too much time to deliver but when it did, it is amazing! Just as described and very fresh! I would recommend it 100 percent to anyone for making nut mylk, butter, vegan cheese, smoothies. I bought it to try and make a vegan key lime pie and can’t wait to try it!

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  3. 5 out of 5

    I like the consistent size of these cashews. I will buy them again. I buy raw cashews as I soak them in brine & then dry roast them myself. This allows me to control the amount of salt & does not add extra oil.

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  4. 5 out of 5

    It’s refreshing to have a truly healthy snack to count on. They fill a craving and they’re softer to chew than most cashews!

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  5. 5 out of 5

    Always a fine product, large, scrumptious, and very tasty. The packaging does not destroy the product. Customer service is excellent!

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  6. 5 out of 5

    These nuts were packaged well, and not many of the cashews were broken of the 8lb bag. I would absolutely do business with this seller again.

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INGREDIENTS: Cashews

WARNING: Contains Tree Nuts

Packaged in a facility that also processes wheat.

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: Vietnam, India, Ivory Coast, Indonesia

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Raw Chai Bars with Cream Cheese Frosting

Raw Chai Bars with Cream Cheese Frosting

Ingredients

Base:

  • 1/2 cup raw cashews – http://bit.ly/1EQwVg0
  • 1 cup pitted dates – http://bit.ly/1Gn0is1
  • 1/3 cup raisins
  • 3/4 cup raw pecans – http://bit.ly/1KFJHAw
  • 1/4 tsp sea salt (little scant) – http://bit.ly/1L7fLMO
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 – 1/4 tsp freshly grated nutmeg
  • couple pinches ground cardamom
  • few pinches ground cloves (about 1/16 tsp)
  • 3/4 tsp pure vanilla extract or 1 vanilla bean, seeds scraped out
  • 1 1/2 tsp freshly squeezed lemon juice
  • 1/2 tsp lemon zest


Frosting:

  • 1/2 cup (well packed) raw coconut butter (not oil)
  • 1/4 cup + 1 tbsp pure maple syrup or raw agave nectar
  • 1 tsp apple cider vinegar (or freshly squeezed lemon juice)
  • couple pinches cinnamon
  • Couple pinches sea salt


Instructions

Line a loaf dish or similarly sized small pan with parchment paper. Place the cashews, dates, and raisins in a food processor. Pulse until the nuts and fruits are crumbly, then add the pecans and the remaining ingredients and process again, scraping down the sides of the bowl a couple of times, until the mixture has come together and becomes sticky (don’t overprocess, as pecans can make mixture too oily if overworked). Transfer the mixture to the prepared loaf dish. Press the mixture firmly into the pan (using a small piece of parchment is easiest). Prepare the frosting: Combine all the ingredients in a mini food processor, or mix very well by stirring in a bowl). Smooth the frosting over the base. Refrigerate for an hour or more until set. Cut into bars or squares and serve!

Enjoy it!

 

Vegan Banana-Cashew Balls

Vegan Banana-Cashew Balls
INGREDIENTS:


INSTRUCTIONS:

  1. Cut the banana into slices about 3/4-inch thick and place them on a microwave-safe plate. Microwave on 60% power for about 7 minutes, until most of the moisture has boiled out of the banana.
  2. Scrape the banana off the plate while it is still hot (makes cleanup easier) and allow to cool.
  3. Pulse the cashews in the food processor until coarsely ground. Add the flax seed and oatmeal and pulse a few more times.
  4. Add the banana and dates, and scrape the seeds from the vanilla bean into the processor. Blend into a thick paste.
  5. Moisten your hands. Scoop up the paste by heaping teaspoons and form into 10 small balls. Place each one on a plate, not touching.

Cover and keep refrigerated.

Recipe Source: www.blog.fatfreevegan.com

 

RawVegan orange pistachio bars 🙂

RawVegan orange pistachio bars

Bright citrusy orange zest accents these nutty raw pistachio bars.

Ingredients:


Cooking Directions:

  1. Pulverize nuts in food processor until very small.
  2. Add all other ingredients and pulse to incorporate.
  3. Press mixture into a wax paper lined baking dish with desiccated coconut.
  4. Sprinkle more desiccated coconut on top and press in lightly.
  5. Freeze until firm then turn out and cut into squares or bars.
  6. Keep refrigerated.


Enjoy!

Recipe source: www.thymebombe.com

 

Apricot bars

Apricot bars
SESAME CASHEW CRUST

 

Pulse cashews and sesame seeds in food processor; add coconut oil and blend until dough forms. Line 9X9 square baking dish with parchment, spread crust in even layer.


APRICOT FILLING

 

Pulse apricots and tempeh, add agave. Spread filling in even layer atop crust.
Refrigerate 1 hour before cutting in squares. Makes 9-16 squares, depending on serving size.

Recipe source: www.spabettie.com

 

Creamy Vegan Pumpkin Pie With Maca

Creamy Vegan Pumpkin Pie With Maca
Ingredients:

  • 1 9 1/2-inch whole wheat or gluten-free baked pie shell (or your favorite raw crust)
  • 1/4 cup toasted unsweetened coconut flakes – http://bit.ly/1IwcAKt
  • 1 tbsp. chopped crystallized ginger
  • 1 cup raw cashew pieces, soaked for a few hours, rinsed and drained – http://bit.ly/2denk9z
  • 1 1/2 cups pumpkin puree
  • 1/4 cup + 1 Tbsp. coconut butter
  • 1/4 cup + 2 Tbsp. water
  • 1/4 cup non-dairy milk
  • 1 Tbsp. maca powder – http://bit.ly/2nsTmm9
  • 1 Tbsp. grated fresh ginger
  • 1 tsp. vanilla-flavored stevia liquid
  • 1 tsp. cinnamon
  • 1/2 tsp. powdered ginger
  • pinch allspice
  • whipped coconut cream, for topping, optional


Preparation:

In a small bowl combine the toasted coconut and the crystallized ginger. Set aside. Put the cashews, pumpkin puree, coconut butter, water, non-dairy milk, maca powder, ginger, stevia, and spices in a high-speed blender and process until very smooth. Scrape about half of the cashew-pumpkin mixture into the pie crust and smooth. Sprinkle the toasted coconut/ginger over top and carefully add the remaining cashew-pumpkin mixture over top. Spread until even and smooth. Chill for several hours or until firm. Cut into slices and serve with whipped coconut cream.

Yummy!

Recipe Source: www.themacateam.com