Organic Sunflower Seeds in Shell

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  • — Roasted sunflower seeds with sea salt added
  • — Certified Organic Product, Kosher
  • — Very low in Cholesterol
  • — Good source of Pantothenic Acid, Phosphorus and Copper
  • — Very good source of Vitamin E (Alpha Tocopherol)
  • — Rich in Manganese and Selenium

Sunflower seeds are a high-quality product, cultivated and processed without the use of any toxic chemicals. They are delicious, roasted, and salted, so you can enjoy them like a daily snack or add it to different dishes.

Sunflower seeds, shelled or hulled, are safe for almost everyone to eat.

However, your precious people might appreciate the culinary uses of sunflower seeds even more as they do make for an interesting ingredient in salads, desserts, baking goods, and snacks. When combined with other ingredients, you can use sunflower seeds to create some very healthy and original dishes.

Food to Live Organic Roasted and Salted Sunflower Seeds packed into an airtight ziplock bag.

 

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories166

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 6g 2%
Dietary fiber 2g 9%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 22mg 2%
Iron 1mg 8%
Potassium 183mg 4%
Vitamin E 10mg 66%
Copper 1mg 57%
Thiamin 0.4mg 35%
Selenium 15mg 27%
Manganese 1mg 24%
Vitamin B6 0.4mg 22%
Magnesium 92mg 22%
Folate 64mcg 16%
Phosphorus 187mg 15%
Niacin 2mg 15%
Zinc 1mg 13%
Riboflavin 0.1mg 8%
Pantothenic Acid 0.3mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Sunflower Kernels (Sea Salt)
Storage Time: Up to 1 year
Country of Origin: China
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat

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