- — Certified Organic, Non-GMO, Raw, Vegan
- — Very low in Cholesterol
- — Good source of Iron and Calcium
- — Rich in Protein and Dietary Fiber
Organic Sprouted Oat Flour is perfect for keeping your gluten-free diet in a place. Naturally grown Organic Sprouted Oat Flour provides numerous benefits for the wholesome life; it helps to maintain lean muscle and wholehearted living. There are plenty of benefits in sprouted grains and flours; all of them are an essential part of eating a well-balanced diet.
Sprouted Oat grains convert into live food with more vital nutrients and absorbed by the body much quicker. Complex sugars are broken down, and as a result, neutralize painful intestinal gases and potent carcinogens. This quality of Organic Sprouted Oat Grains is beneficial for those with sensitivities to wheat since they often discover no issues digesting sprouted grains. Organic Oat Sprouts increase B vitamins in the Organic Oat grain, particularly B1, B2, B3, and B5. Biotin, folic acid, vitamin C also strengthens, in other words, what a raw grain has, sprouting increases but does not create new vitamins.
Sprouting your grains or prepping food with Sprouted Grain Flours also assist in the absorption of calcium, magnesium, iron, copper, and zinc. You really can’t go wrong with the Organic Sprouted Oat Flour; baking will be so much more adventurous.