Organic Shredded Coconut

  • Unsweetened
  • Medium Shreded
  • Desiccated
  • Cholesterol Free
  • Non-GMO, No Sulfites (SO2)
  • Rich in Protein, Fiber & Iron
7.49 (9.99/lb)
13.49 (6.75/lb)
20.99 (5.25/lb)
43.99 (5.50/lb)
112.99 (4.52/lb)

Product Description

Organic Shredded Coconut from Food To Live® is dried and shredded to medium-sized pieces that can be used in any recipe. Bakers and chefs all over the world include this amazing ingredient in a variety of dishes ranging from soups to desserts. You can use their masterpieces for inspiration or create your own original recipes using coconut flakes and powder.

Shredded dried coconut is gluten-free, so you can use it to replace regular flour in sauces, dips, and baked goods. You can buy Food To Live® Organic Coconut and use it to make fine coconut powder at home.

Shredded coconut is a product made by shredding the ‘meat’ of raw coconut fruit and drying it. Coconut becomes desiccated when it’s almost completely free of moisture. You can also grind the crumbling pieces of Coconut into powder.

Coconut Nutrition Value

Food To Live® Organic Coconut with no sugar added is a healthy food that will give you a powerful nutritional boost. Aside from being a great source of protein and dietary fiber, our coconut will provide you with zinc and iron. Both are essential minerals that help keep your body healthy overall.

Organic Coconut Benefits

Are you worrying about the calories in shredded coconut?

Don’t! This food can be a great addition to your weight loss diet. Our low-fat shredded coconut is extremely heart-friendly because it contains ‘good’ unsaturated fats. This means that it’s not only protecting your arteries from LDL cholesterol but also reducing the risk of gaining extra inches to your waistline.

Our shredded dried coconut is good for you because it’s highly nutritious and gives you the energy boost necessary to keep your hunger at bay and the power to exercise. The high content of dietary fiber in this food makes it great for digestion.

How to Store Organic Shredded Coconut

Store Organic Shredded Coconut from Food To Live® in an airtight container in a dry and cool place and it will keep for up to 6 months. It can last even longer if you put it in the fridge.

Shredded coconut can go bad if moisture gets to it.

Dried Coconut Uses

There is a great number of recipes with shredded coconut you can try. This ingredient goes best with desserts, but you can also use it to make exotic salads, sandwiches, and soups.

Desiccated coconut powder is a must-have for healthy dips and sauces. As it’s almost completely moisture-free, you can even use it for creating some natural homemade cosmetics.

Use the opposite process of desiccation and you’ll be able to make some homemade coconut water/milk. Soak dried coconut shreds and process them in a blender. Strain the mixture and enjoy your healthy coconut milk. Add it to smoothies, drinks, or soups.

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INGREDIENTS: Organic Shredded Coconut

WARNING: Contains Tree Nuts

Allergy Info: Packaged in a facility that also processes wheat

Storage Info: Cold Storage Recommended

Storage Time: Up to 12 Months

Country of Origin: Vietnam

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Raw, Vegan Pecan Pie

Raw, Vegan Pecan Pie

Serves 8 to 10


For the crust

For the pie filling

  • 1 1/4 cups medjool dates, tightly packed, pitted, and soaked in warm water for at least an hour
  • 1/2 cup plus 3/4 cup raw pecans, divided
  • 1/4 cup melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Big pinch sea salt


To make the crust: Place the walnuts and pecans, sea salt, and coconut in a food processor and grind roughly. Add the dates and process until the mixture is thoroughly broken down and sticks together when you squeeze a bit in the palm of your hand. Press mixture evenly onto the bottom and sides of a pie plate (alternately, you can press it into a 9″ springform pan). Drain the dates, reserving the soak liquid. Transfer the dates to a high speed blender or powerful food processor. Add the 1/2 cup pecans, coconut oil, vanilla, cinnamon, nutmeg, salt, and about 1/4 cup of the date-soaking water. Blend until the mixture is totally smooth.Pour the filling into the crust. Smooth the top over with an inverted spatula. Place in the fridge for at least four hours to set. Decorate the top with the 3/4 cup pecans, and continue to chill till ready to serve.