Organic Pine Nuts

Rated 5.00 out of 5 based on 6 customer ratings
6 reviews

$14.29$27.98 lb

8 oz $13.99
1 lb $23.99
2 lbs $39.99
20.00/lb you save $7.98
4 lbs $69.99
17.50/lb you save $10.48
8 lbs $134.99
16.87/lb you save $11.11
12 lbs $197.99
16.50/lb you save $11.48
18 lbs $294.99
16.39/lb you save $11.59
55 lbs $785.99
14.29/lb you save $13.69
Actual Weight (lbs)
Total Price
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  • — Organic, Non-GMO, Kosher
  • — Premium Quality, No Shell
  • — Raw & Vegan
  • — Gluten Free

As they have a sweet taste, organic pine nuts serve as a great additive to pastry. Furthermore, they are used with other food including meat, vegetables, and sauces. They are also a good choice when you just want to have a snack. Slightly toasting these kernels will produce a more pronounced flavor. Moreover, proteins, food fiber, iron, and vitamins add even more value to these delicious nuts.

Our store provides only the premium quality organic pine nuts, according to the USDA organic standards. Therefore, you can avoid consuming agricultural chemicals added to conventional fertilizers. In such a way, you can establish healthy eating habits.

Health Benefits of Organic Pine Nuts

  1. Fatty acids.
    “Bad” cholesterol has long been known to cause serious cardiovascular diseases like heart attacks and strokes. The oleic acid found in pignolias has proved to be effective in fighting LDLs and raising the “useful” cholesterol levels.
  2. Pinolenic acid.
    If you are looking for a way to control your weight, it’s better to start with something that can tame your appetite. Pine nuts are the only source of pinolenic acid, which has the unique ability to activate two hormones able to suppress your craving for food, thus making losing weight easier.
  3. Omega-3 & omega-6.
    A human body can’t produce these polyunsaturated fatty acids; that’s why consuming them with food is essential for your health as they support your cardiovascular health and the effective functioning of your brain.
  4. Vitamin E.
    Vitamin E is an antioxidant, which makes it a great solution for staying young. It protects your skin cells against free radicals and helps you remain wrinkle-free for a long time. Your body can’t make it; that’s why you have to make sure to eat it on a daily basis. Certified pine nuts are a great choice for getting your daily dose of vitamin E.
  5. B Vitamins.
    B-group vitamins are essential for metabolism and cell growth. The B6 vitamin helps you maintain healthy nerve cells and provides fat and protein metabolism.
  6. Manganese.
    If you want to have a strong locomotor system, you should think of your bones. Manganese helps your bones absorb calcium, which ensures their health and growth. This element can also control your glucose level by balancing your insulin level production. In addition, it serves as an antioxidant and a way to improve your metabolism by triggering certain enzymes. Moreover, it enables your body to fight infectious organisms. Epileptic attacks may be controlled when the level of manganese is sufficient.
  7. Lipochrome pigments.
    Senile macular degeneration may be prevented by consuming this carotenoid, which is one of the key pigments for protecting your macular from oxidation.
  8. Absence of gluten.
    Pine nuts belong to the gluten-free group of nuts, which makes them suitable for people with an intolerance to gluten. Therefore, allergic people have a great way to naturally supplement their diet without taking risks.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 19g 25%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 4g 1%
Dietary fiber 1g 4%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 5mg 0%
Iron 2mg 9%
Potassium 169mg 4%
Manganese 2mg 108%
Copper 0.4mg 42%
Vitamin E 3mg 18%
Magnesium 71mg 17%
Zinc 2mg 17%
Phosphorus 163mg 13%
Vitamin K 15mcg 13%
Thiamin 0.1mg 9%
Niacin 1mg 8%
Riboflavin 0.1mg 5%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%
Folate 10mcg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Pine Nuts

WARNING: Contains Pine Nut

CAUTION: May contain shell fragments

Packaged in a facility that also processes wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: China

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Raw Seed Stuffed Chipotle Avocados

Raw Seed Stuffed Chipotle Avocados

Raw Chipotle Mayo

  • 1 cup Pine nuts (soaked)
  • 2 tblsp Olive Oil
  • 1 tbslp lemon juice
  • 1 clove garlic
  • ¼ cup Water
  • 1 tsp Chipotle Seasoning

Add all ingredients to your food processor or blender and blend until a slightly thick, creamy consistency is formed.

  • 2 avocados, halved and pitted


  • Sliced tomatoes
  • Sliced celery
  • Raw sunflower seeds
  • Sliced sweet onion
  • Sliced kale

Place all stuffing ingredients in a bowl and toss with chipotle mayo. Once ingredients are fully covered in mayo stuff into a halved avocado. Enjoy as a side, appetizer, or an entree.

Enjoy it!


Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups


  • 1 (14-ounce; 400g) block firm tofu
  • 1 tablespoon (15ml) Shaoxing wine or dry sherry
  • 1 tablespoon (15ml) dark soy sauce
  • 2 teaspoons (10ml) Chinese black vinegar or cider vinegar
  • 4 tablespoons (60ml) hoisin sauce, plus more for serving
  • 2 teaspoons (10ml) chili sauce, such as Sriracha or sambal oelek (optional)
  • 1 teaspoon (about 3g) cornstarch
  • 1 1/2 ounces pine nuts (40g; about 1/4 cup)
  • 1/4 cup (60ml) vegetable oil, divided
  • 2 1/2 ounces shiitake mushrooms, stems removed, cut into 1/4-inch dice (70g; about 1 cup diced)
  • 3 scallions, white and pale green parts only, thinly sliced
  • 3 medium cloves garlic, minced (about 1 tablespoon; 15ml)
  • 1 (1-inch) knob ginger, minced (about 1 tablespoon; 15ml)
  • 4 ounces jicama, peeled and cut into 1/4-inch dice (about 1/2 of an apple-sized jicama; 120g)
  • 2 ounces celery, cut into 1/4-inch dice (about 1 large stalk; 60g)
  • Handful chopped fresh cilantro leaves
  • Kosher salt
  • Ground white pepper
  • 1 head iceberg or green leaf lettuce, picked into individual leaves, stored in ice water until ready to use


  1. Cut tofu into 1/4-inch slabs. Press firmly between paper towels to remove excess moisture, then cut into 1/4-inch dice. Set aside.
  2. Combine Shaoxing wine, soy sauce, vinegar, hoisin sauce, chili sauce (if using), cornstarch, and 1 tablespoon (15ml) water in a small bowl and mix with a fork until homogeneous. Set aside.
  3. Combine pine nuts and 1 tablespoon (15ml) oil in a wok and place over medium heat. Cook, stirring frequently, until nuts are well toasted, about 5 minutes. Transfer to a large bowl and set aside.
  4. Add 1 tablespoon oil to wok and heat over high heat until lightly smoking. Add tofu and cook, stirring occasionally, until tofu is well browned all over, 6 to 8 minutes. Transfer to bowl with pine nuts.
  5. Add 1 tablespoon oil to wok and heat over high heat until lightly smoking. Add shiitakes and cook, stirring occasionally, until well browned all over, about 3 minutes. Transfer to bowl with tofu and pine nuts.
  6. Heat remaining tablespoon oil in wok over high heat until lightly smoking. Add scallions, garlic, and ginger and cook, stirring and tossing constantly, until fragrant, about 15 seconds. Add jicama and celery and toss to combine. Return tofu, mushrooms, and pine nuts to wok and toss to combine. Stir sauce with a fork to reintegrate any cornstarch that may have settled to the bottom, then add to wok. Cook, tossing and stirring constantly, until all vegetables are evenly coated in sauce. Stir in cilantro (reserve a little for garnish) and season to taste with salt and white pepper. Transfer to a warm serving platter and sprinkle with reserved cilantro.
  7. Serve immediately. To eat, spread a little hoisin sauce on the bottom of a lettuce leaf and spoon the filling into the lettuce. Eat with your hands.


Recipe Source:


Banana Smoothie With Pine Nuts

Banana Smoothie With Pine Nuts

  • 1 pcs banana
  • 120 ml oatmilk
  • 100 ml coconut milk
  • 1 tbsp cocoa powder
  • 1 tbsp pine nuts
  • 6 pcs ice cubes


Peel the banana, then just put everything into the blender and mix them.


Pine Nuts Pasta Salad

Pine Nuts Pasta Salad


  • 16 ounces small shell pasta
  • 3 ounces spinach leaves , ½ of a 6 ounce package
  • ½ cup coconut oil
  • 2 tablespoons fresh lemon juice , about ½ lemon
  • ¼ cup tarragon vinegar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ cup toasted pine nuts
  • 2 ounce sun dried tomatoes , packed in oil
  • 3 in scallions , sliced small discs
  • ¼ cup homemade vegan Parmesan Cheese.


1. Fill a large pot with water, add about a tablespoon of salt, and bring to a rolling boil over high heat.
2. Stir in the shells pasta and return to a boil.
3. Cook the until the pasta is al dente, usually 8 to 10 minutes. Follow the box directions for the time.
4. Rinse with cold water to cool. Drain and set aside.
5. In a separate small bowl add the oil, lemon juice, vinegar, mustard, garlic, oregano, salt and pepper.
6. Whisk until well blended.
7. Combine the spinach, drained pasta, pine nuts, sun dried tomatoes, scallions and parmesan cheese. Toss.
8. Add the dressing, toss and refrigerate.


Recipe Source:


Pita Bread Pizza

Pita Bread Pizza


  • 4 pita bread
  • 6 oz. tomato sauce
  • 6 oz arugula
  • 2 tomatoes
  • 1 cup lettuce
  • 2/4 cup dried basil
  • 2/4 cup dried oregano
  • 3/4 cup pine nuts, toasted
  • 6 oz. fresh mozzarella


1. Preheat oven to 350 degrees.
2. Top each pita bread with tomato sauce, dried basil and oregano, toasted pine nuts, lettuce, tomato slices, arugula and fresh mozzarella.
3. Bake on a baking sheet covered in foil paper for 10 minutes (or until the cheese melts).
4. Remove from oven and enjoy!

Recipe adapted from Christine, Jar Of Lemons (…/)

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5 out of 5 stars

6 reviews

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What others are saying

  1. 5 out of 5 MMMMM

    Great Product, Great Price, Great Service. Repeat customer and will continue to come back for more!

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  2. 5 out of 5

    I loved it. Sadly its gone. My dad is from New Mexico so I grew up eating pine nuts. But having them without their shell is awesome. I can’t believe I already ate them all. I need to wait awhile before I buy them again. lol

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  3. 5 out of 5

    I am switching my cooking oils over to grape seed and avocado oil. I am starting to follow dr. Sebi diet and I am extremely happy with this product. I will be ordering more if not larger sizes.

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  4. 5 out of 5 1 SHOT A DAY ...

    3rd time ordering …
    Very Fresh and Yummie …
    Put 1 oz in a shot glass,
    Eat them when every you are hungry throughout the day,
    takes away the hunger …
    (than means, 1 oz per day)
    I always want more, but …
    Pine Nuts are known for the appetite suppressing qualities/

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  5. 5 out of 5

    I was having trouble finding pine nuts in my local stores. I finally realized that I could order them online and avoid running around looking for them. Sure enough, I found them on Food To Live, received them in two days and today I will be making pesto.

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  6. 5 out of 5

    These pine nuts are excellent quality. They add so much to salads. I know they’re somewhat expensive, but a little treat is a good thing. These taste so good. I’ve had bad pine nuts, and these are at the top of the list. I happily recommend them to one and all.

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  7. Question

    price raw pinion in the shell

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